Saturday, April 30, 2016

How to Build a Paver Patio with a Built-In Fire pit

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This paver patio took some work to build, but it turned out great. The built-in fire pit really makes this patio special.

Sandra Downie of The Rustic Life built this paver patio to complement her gorgeous rustic-style deck, part of our Patio Style Challenge series here on The Home Depot Blog.

Follow along as Sandra uses paving stones to create her new patio and fire pit.

How to Build a Paver Patio

Picking out the pavers I would say was the hardest part of this project. There were so many beautiful options at The Home Depot, from single pavers to block pavers. I decided to go with the Rockford Cotswold Mist Patio Stone pavers. These paving stones give me the look of several smaller bricks, but with the convenience of having to lay fewer pavers.

The paver patio and fire pit turned out beautifully. I’ve already enjoyed a night of fun, dinner and s’mores on the new patio, so there are no regrets in taking on this DIY project.

Materials

For the Paver Patio

For the Fire Pit


Step 1: Level the area for your paver patio

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First, after measuring and laying out the 13 x 14 area, the area was dug out with a Bob Cat, also called a skid steer. Doing this by hand would have taken a lot longer; the area was dug down 8 to 9 ft. deep. You can rent a skid steer at The Home Depot, as well as other leveling equipment.


Step 2: Fill the area

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Next you want to fill the area, only 6 in. deep with paver base or process (process is a type of rock mixture).


Step 3: Fill area with sand

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After the stones have been tamped, you want to fill the area 1 in. deep with all-purpose sand. An associate at the Home Depot will be happy to point out the correct sand to use. The sand is made exactly for laying down patio pavers. Rake the sand to even it out as you go along. Tamp down the sand once it has all been raked out evenly. Again, tamping creates a level base.


Step 4: Lay the pavers

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Now you want to start laying down your pavers.

Level the sand underneath as you go along. (We used a piece of wood to rake across the top of the sand). Lay the paving stones down in an even line, ensuring that you level along the way using a level.

Be sure to leave a quarter inch space between the pavers as you lay them down. You can use a rubber mallet to drive the pavers down into the sand so that they become more embedded. Next you want to tamp the rocks down to compress it. (A tamper can be rented at The Home Depot) This is necessary so that there is a level and flat support base for your pavers to rest.


Step 5: Pour polymeric sand

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Once all the pavers have been laid down, you want to pour polymeric sand into the joints. This is like grouting a tile wall in your kitchen or bath.

There are various colors and types out there. Because we used gray stones, our polymeric sand was also gray. The lovely folks at The Home Depot can help you find the best one for your project.


Step 6: Brush off and hose

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PatioPaver_TheRusticLife9

After all the excess polymeric sand has been brushed off, use a hose to lightly spray the entire patio.

Getting the polymeric sand in the cracks wet will allow it to expand and become a solid product vs. a sandy texture. DO NOT over water. You don’t want puddling of the water to happen as this will put too much water in the creases and the polymeric sand will not harden.


Step 7: Let it dry

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The paver patio was nearly finished. We just had to let everything dry overnight before moving on to the building the fire pit.


Building the Fire Pit

Step 8

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To build the fire pit we picked out coordinating pavers that went well with the colors of the patio pavers. We used Rapid Set mortar mix to apply between each paver.

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We started by applying a layer of mortar on the bottom of the first layer of pavers so they stuck to the patio. We did this all the way around. (Yes, that is a spatula in my hand LOL. We wanted to get the job started, so for 10 minutes we used two spatulas and then ran up the street to grab proper concrete trowels.)

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Repeat the layering of mortar and brick until all the the pavers have been laid out.


Step 9: Line the inside of the fire pit

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The last step was to use high-heat furnace cement to line the inside of the fire pit.

Don’t worry about the product being gooey or it looking not so perfect once it is applied. It will harden a bit and then become even harder once you light a fire in it for the first time.

We let this dry 48 hours before using it for the first time.

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Before we got the first fire started, we put some of the broken pavers we had leftover (because pavers can crack as you are working on your project) at the bottom of the fire pit. We thought it would be a good barrier between the fire itself and the patio pavers.

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Overall this paver patio and fire pit could easily be a two-weekend job, and we found it to be easy and fun to do.

Looking forward to many nights of hot dog roasting and s’mores making.

Sandra Downie shares her life and love of the rustic chic lifestyle on her blog The Rustic Life. It’s her creative outlet where she spends time sharing all the beautiful things that she loves and that inspire her…home decorating and design, entertaining ideas, recipes, style, beauty tips and much more.

Be sure to see how to built a paver patio with gravel here on The Home Depot Blog.

See more DIY projects here on The Home Depot Blog, and follow our Backyard Ideas board on Pinterest.

The post How to Build a Paver Patio with a Built-In Fire pit appeared first on The Home Depot Blog.



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Low Country Boil Recipe

Low Country Boil Recipe

One of our absolute favorite summer Sunday staples is the low country boil. The savory flavors go together so well and it’s incredibly simple; we use an outdoor fryer and seafood kettle. And don’t forget the savory garlic butter sauce for drizzling or dipping. Here’s our low country boil recipe so you can see just how easy this southern classic is.


 What You’ll Need

  • ½ cup Cajun seasoning or Old Bay
  • 2 lbs. whole new potatoes
  • 8-12 pieces of short ear corn
  • 2 lbs. pre-cooked smoked sausage (½- to 1-inch thick slices)
  • 2 lbs. shrimp, preferably split and deveined

Dipping Sauce:

  • ½ cup butter
  • 4 cloves garlic, minced

Preparation

  1. Fill fryer or seafood kettle to the MAX fill line with water. (NOTE: If using a seasoning bag, place bag in basket.) Set heat to 375° F and bring to a boil (approximately 20-25 minutes.)
  2. Add whole potatoes to basket and lower carefully into boiling water; boil for 12 minutes.
  3. Add corn to the potatoes, and boil an additional 9 minutes.
  4. Add sausage to the kettle, continuing to boil for 9 more minutes.
  5. Lastly, add shrimp. Boil for an additional 3 to 5 minutes until shrimp are pink. Total cooking time for the boil is 33 to 35 minutes. Slowly lift the basket from the hot water. Hook the drain clip onto the basket into drain clip mounting hole. Allow low country boil to drain, and serve hot.

Prepare the Dipping Sauce:

  1. In a medium saucepan, melt butter over low heat. Add minced garlic and mix. Drizzle butter sauce over each plate or serve in a ramekin on the side.

For more inspiration and innovation in outdoor cooking, check out our Grills & Outdoor Cooking board on Pinterest. And don’t forget that outdoor fryers do a lot more than fry! Check out our assortment of stock pots, seafood boiling pots and more in our Fryers & Accessories Department for everything you need for the perfect low country boil.

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How to Install a Touchless Kitchen Faucet

This Old House plumbing and heating expert Richard Trethewey helps a homeowner install a new, no-touch kitchen faucet

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An Over-Renovated Cottage Becomes an Unburied Treasure

Two crafty homeowners exposed the beauty beneath two hundred years of paint, wallpaper, and linoleum

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How to Patch Hardwood Flooring

Ask This Old House general contractor Tom Silva helps a homeowner patch a hardwood floor to make it look seamless

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Friday, April 29, 2016

Grow Espaliered Trees for a Slim Fit

Trained against a wall or trimmed into a living fence, espaliered trees and shrubs are an elegant small-space solution for any yard

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All About Shade Trees

Plant one to boost property values, lower energy costs—and leave a lasting legacy

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Thursday, April 28, 2016

How to Repair a Cast-Iron Toilet Flange

This Old House plumbing and heating expert Richard Trethewey shows how to replace a badly corroded cast-iron flange

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Covering a Cracked Walkway with Flagstone

Roger Cook explains the best way to cover up a concrete walkway to match a flagstone porch

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Wednesday, April 27, 2016

Dadgum Good Smoked Brisket Recipe

Dadgum Good Smoked Brisket Recipe

There’s nothing that quite beats a slow smoked piece of lean brisket covered in caramelized spices and hickory smoked. Why do we love smoked meats so much? It’s the same reason we love sitting around the campfire, the smell of smoke tantalizes our senses and makes us think of barbecues and campfires past. Check out our smoked brisket recipe; it’s what some people would call “Dadgum good,” and that’s all there is to it.


What You’ll Need

  • ½ cup paprika
  • 4 tablespoons garlic powder
  • 4 tablespoons onion powder
  • 2 ½ tablespoons dried oregano
  • 2 ½ tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon cayenne pepper
  • 1 beef brisket (about 5 pounds)

Preparation

  1. Dry Rub: In a medium bowl, combine paprika through cayenne pepper.
  2. Add hickory wood chips and preheat smoker to 250° F.
  3. Coat beef brisket evenly with dry rub mixture. Place brisket on middle rack of smoker and smoke for 3 to 5 hours or until internal temperature reaches 180° F. Check internal temperature halfway through smoking.

For more unique Grills & Outdoor Cooking tips, check out our Pinterest board. Shop our Smokers & Pellet Grills Department for all the cooking tools you’ll need to create the perfect slow smoked meal.

The post Dadgum Good Smoked Brisket Recipe appeared first on The Home Depot Blog.



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The Hottest Tile Trends for 2016

Standout looks spotted at this year's tile trade show Coverings

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Industrial Home Catalog Looks for Less

DIY these looks for $25 and less

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Tuesday, April 26, 2016

Smoked Boston Butt Recipe

Smoked Boston Butt

Think you can pull off pulled pork? You’re right. It’s actually pretty simple to prepare. For this smoked Boston butt recipe, all you need is meat, a good marinade and your smoker. The best part is that pulled pork allows you to be creative with serving options.

This mouthwatering cookout favorite is featured with everything from homemade barbecue sauce to savory marinades. Serve with dozens of sides, including cole slaw, baked beans and fresh salad. Try this smoked Boston butt recipe and enjoy.

We bet you’ll love it, and you’ll find a few ways to use the leftovers (if you have any)! Add remaining pulled pork to grilled cheese sandwiches, rice or even make your own quesadillas.


What You’ll Need

  • 1 pork butt (4 to 5 pounds)
  • 1 bottle (12 ounces) steak marinade, such as Dale’s or Moore’s, or your favorite dark steak marinade

Preparation

  1. Preheat smoker to 225° F.
  2. Place butt in a large bowl. Using a marinade injection syringe, inject 8 ounces of steak marinade into butt (1 ounce at a time in several locations throughout the meat). Reserve remaining 4 ounces of marinade for basting later.
  3. Place butt on the middle rack of smoker and smoke, basting every hour, for 6 hours or until internal temperature reaches 165° F. We recommend using hickory wood.

Visit out our Pinterest board for Grills & Outdoor Cooking tips. Shop our Grill Accessories Department to find great deals on cooking utensils and more.

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Into the Woods for a Lot Turned into Magical Garden Rooms

Here's how an ordinary suburban lot transformed into a series of magical garden rooms—with ideas anyone can use

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How to Plant a Large Shade Tree

This Old House landscape contractor Roger Cook helps a homeowner select and plant a deciduous shade tree

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Eight Great Renovations You and Your Dog Will Love

Planning a remodel? Don't forget about Rover. Today's special built-in features and custom designs go way beyond the doggie door

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How to Run Underground Wiring to a Garage

Electrician Scott Caron shows a homeowner how to bring power to a detached garage

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Saturday, April 23, 2016

Photoshop Redo: From Dated to "Do Come in!"

A more open entry, a fresh coat of paint, and spiffy new doors warm up a lackluster 1960s house

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12 Mother's Day Gifts She'll Actually Use

This year, treat mom to one of these editors' finds

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How to Silence Slamming Doors

Fix for a door that swings shut too fast

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Friday, April 22, 2016

Save Fuel Energy and Money with Hand Tools

Cut the power cord and grab a hand tool to conserve power

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How to Compost at Home

Ask This Old House landscape designer Jenn Nawada gets a lesson on the best ways to compost organic materials at home

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Moved Bath for a Pitch-Perfect Ceiling

A couple of DIYers move their master bath out from under a treacherous ceiling slope to create a rustic retreat that befits their mountain home

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What Germany Can Teach Us About Home Energy

Ask This Old House plumbing and heating expert Richard Trethewey takes host Kevin O'Connor on a tour of Germany with an eye toward renewable energy and sustainable home heating

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Wednesday, April 20, 2016

Fried Fish and Hush Puppies Recipe

Fried Fish and Hush Puppies Recipe
When was the last time you had fish and hush puppies? It’s probably a common dish at your favorite local seafood restaurant, but why make your own fish combo at home? We’re using an indoor electric fish fryer for this fried fish and hush puppies recipe. It’s easy, fun and we promise you’ll enjoy all the crispy, golden goodness as soon as you dive into this classic combination.


What You’ll Need

  • 1 gallon cooking oil
  • 4 pounds fresh or frozen catfish filets or whiting fish (about 24 filets)
  • 2 teaspoons salt
  • 3 cups cornmeal

Hush Puppies:

  • 2 cups yellow cornmeal
  • ½ cup self-rising flour
  • ¹/₁₆ teaspoon baking soda
  • 1 large egg, lightly beaten
  • ¼ cup yellow onion, chopped
  • 1½ cups buttermilk

Optional Ingredients for Hush Puppies:

  • ¼ cup chopped jalapeño peppers
  • ½ cup grated cheddar cheese
  • ½ cup corn

Preparation

  1. Fill your fryer with oil. Heat to 375° F, which should take about 15 to 20 minutes.
  2. Thaw fish (if frozen).
  3. Clean the fish and season with salt. Coat fish with cornmeal and shake off any excess coating.
  4. Place fish into hot oil and cook for 3 ½ minutes per side. Fish should be golden brown on both sides, crusty on the outside and moist and flaky on the inside.
  5. Allow the fish to drain in fryer basket before removing.

Hush Puppies:

  1. Combine cornmeal, flour, baking soda, egg, and onions in medium bowl. Stirring, add buttermilk until the consistency is thick enough to form golf ball-sized hush puppies.
  2. Drop the batter, 1 tablespoon at a time, into the oil. Dip the spoon in a glass of water to clean it after each hush puppy is dropped into the oil.
  3. Fry hush puppies for 4 to 6 minutes, until golden brown, turning the hush puppies during the cooking process to cook evenly.
  4. Once the hush puppies are done, turn the turkey fryer to MIN and unplug it from the outlet. Allow the hush puppies to drain in fryer basket before removing.

Get all the Grills & Outdoor Cooking tips you can imagine on our Pinterest board. Shop our Grill Accessories Department, where you’ll find an array of supplies for all your cooking needs.

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Tuesday, April 19, 2016

Cajun Deep-Fried Turkey Recipe

Cajun Deep-Fried Turkey

Fried turkey isn’t just for the holidays. Enjoy this southern delicacy year-round, whether you’re having friends and family over for a patio cookout, or simply enjoying a small, quiet dinner at home.
We love the versatility and crispy, juicy flavor of fried turkey, which can be prepared with any of your favorite marinades and spices.

Warm up your outdoor turkey fryer and try this crispy Cajun deep-fried turkey recipe. Serve your fried turkey with a wide variety of side dishes, including hush puppies, macaroni and cheese, cole slaw, roasted broccoli and fresh salad.


What You’ll Need

For the Turkey:

  • 10 to 14 pounds fresh or frozen turkey.  Serves 6-12.
  • 2 gallons cooking oil, preferably peanut oil
  • 1 (16-ounce) bottle Butterball Buttery Creole Turkey Marinade
  • Butterball Cajun Turkey Seasoning

For the Sauce:

  • 1 (10 to 12 ounce) bottle of your favorite hot sauce
  • ½ stick butter (¼ cup)
  • ¼ teaspoon garlic powder
  • 1½ teaspoons freshly-squeezed lime juice

Preparation

  1. Thaw turkey, if frozen. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds.
  2. Fill fryer with oil to the MAX line; heat to 375° F. Remove giblets and neck. If present, remove and discard plastic leg holder and pop-up timer.
  3. Rinse turkey thoroughly with warm water or completely cover with warm water and soak for no more than 30 minutes to ensure cavities are free of ice.
  4. Pat turkey completely dry on outside and inside of cavity with paper towels.
  5. Using an injector syringe, inject ½ cup (4 ounces) Butterball Buttery Creole Marinade in each breast. Inject ¼ cup (2 ounces) marinade into each leg and thigh.
  6. Sprinkle turkey generously with Butterball Cajun Turkey Seasoning, completely coating the outside of the turkey and inside of the cavity.
  7. Place turkey breast side up in fryer basket. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Fry turkey for 3 ½ to 4 minutes per pound.
  8. Lift the basket from the hot oil slowly, hooking the basket’s drain clip into drain clip mounting hole to stabilize as you check doneness.
  9. Insert a meat thermometer in the meaty part of the breast; turkey is done when it reads 165° F. If the turkey is not done, lower it carefully back into the oil for an additional 5 minutes.
  10. Once the turkey reaches the desired temperature (minimum 165° F), turn the turkey fryer to MIN and unplug it from the outlet.
  11. Allow the turkey to rest and drain in the fryer basket for 10 minutes before removing for carving. The turkey can remain in the basket to cool until ready to serve.

Sauce:

  1. In a medium saucepan, combine hot sauce, butter, garlic powder, and lime juice, and heat over low heat.
  2. Use as a dipping sauce or pour over turkey slices.

For more tips and inspiration, check out our Grills & Outdoor Cooking board on Pinterest. Shop our Grills & Grill Accessories Department for all the tools, fryers, smokers and everything you’ll need to make all your backyard meals a success.

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Easy DIY Pendant Light How-To

Easy DIY Pendant Light How-To

Pendant lighting fixtures have gained a lot of popularity recently, and with good reason. They’re sophisticated, great for bridging tall ceilings, and excellent at lighting up specific work areas like your kitchen or office.

Switching from recessed to pendant lighting fixtures is simple with a can-to-pendant conversion kit. All you need for this easy DIY upgrade is the right products and a recessed fixture.

Easy DIY Pendant Light How-To

Featured Products


Step 1: Choose Your Length

First, determine how far you’d like the pendant light to hang down from the ceiling. Then, simply pull that amount of cable out from the top of the fixture.

Easy DIY Pendant Light How-To


Step 2: Wrap Excess Cable

Securely wrap the excess cable above the canopy and around the spindle bracket.

Easy DIY Pendant Light How-To


Step 3: Install Pendant Light

Next, remove the bulb from your recessed lighting fixture. Screw the spindle bracket into the socket before covering it with the canopy.

Easy DIY Pendant Light How-To


Step 4: Tighten Fixture

Tighten the pendant light fixture’s compression nut until the canopy is flush against the ceiling.

Easy DIY Pendant Light How-To


Step 5: Install Socket Ring

Next, place the socket ring over the new fixture’s bulb receptacle and screw upwards.

Easy DIY Pendant Light How-To


Step 6: Add a Glass Bulb

For a vintage finishing touch, you can add an incandescent filament bulb. Make sure to wipe excess oil from your fingertips before installing.

Incorporate pendant lighting into your overall design for an on-trend look that’s versatile enough for any room.

Easy DIY Pendant Light How-To

The Home Depot has several pendant lights with conversion kits to fit many home decors. See them in our Lighting and Ceiling Fan Department.

Follow our Lighting & Fans board on Pinterest for more ideas and inspiration.

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